Food Stories & Updates
Discover the rich heritage of Chettinad cuisine, exclusive recipes, festival specials, and the journey of Anjappar from Chennai to Singapore. Stay updated with our latest culinary adventures.
At Dabbawalla, two great culinary worlds collide, India bold spices meet the wok-fired precision of Chinese cooking. From fiery Chilli Chicken to smoky Fish Manchurian, every dish is crafted with gree...
Experience the backbone of our menu with our signature slow-cooked Biryanis. Using recipes passed down through Director Mr. Khan’s 25 years of professional mastery, every pot of Biryani is a journey...
Step into the world of traditional clay-oven cooking, a cornerstone of our menu, led by Mr Khan. Our Tandoori section is a celebration of smoky perfection, featuring the world-renowned Chicken Tandoor...
