The Wok Meets the Masala: Our Indo Chinese Collection
Spices are the soul of every great dish — and Indo Chinese at Dabbawalla is proof. Rooted in the vibrant fusion kitchens of India, this cuisine takes the bold heat of Indian spices and marries it with the wok-fired precision of Chinese cooking. Our chefs blend freshly ground masalas with the sharp depth of soya, ginger, and garlic to create dishes that linger on the palate. Alongside them, our cocktail bar crafts drinks inspired by the same spice pantry — warm, vibrant, and unforgettable. For food lovers seeking a bold, immersive dining experience, Dabbawalla is your destination.
Signature Chilli Chicken · Wok Roast
Our most celebrated Indo Chinese dish. A deep, wok-tossed masterpiece layered with bold spices: onion, capsicum, green chillies, and a rich savoury sauce that coats every piece of crispy chicken. The high-heat cooking delivers an intense, caramelised finish, while the glossy sauce wraps every bite in a bold, aromatic embrace. A faithful tribute to the spirit of Indo Chinese cooking.
Our wok dishes take cues from the spice rack. Every dish — from the fiery Chilli Fish to the delicate Sweet and Sour Fish — is engineered for bold complexity, with flavour profiles that balance heat, tang, and savouriness. Unlike standard menus, ours features bold dishes that pair directly with our cocktails, creating a full-table experience of fire, flavour, and spice.
"For anyone who loves bold spices and beautifully layered flavours, Dabbawalla's Indo Chinese menu is genuinely worth visiting. The dishes are fiery, the combinations are unexpected, and the whole experience stays with you long after the meal."
Try these at Dabbawalla
Guests looking for authentic Indo Chinese flavour come here for the full spice experience — bold dishes and cocktails, together.
Chilli Chicken
Deep fried chicken stir fried with onion, capsicum & green chillies — the Indo Chinese icon.
$24.90
Chicken Lollipop
Frenched chicken drumette marinated and cooked with sweet & spicy sauce.
$ 25.90
Fish Manchurian
Fish fillet fried with ginger, garlic & special homemade sauce — rich and deeply flavoured.
$ 24.90Experience Authentic Indo Chinese Cuisine in Singapore
Dabbawalla offers a true taste of this beloved fusion cuisine. Our kitchen is known for authentic recipes, carefully selected spices, and dedication to bold cooking techniques. From fiery Chilli Fish to delicate Sweet and Sour Fish preparations and cocktail experiments, every dish and drink reflects the bold, aromatic essence of spice-forward cooking. Each plate is crafted with intention — big flavours, honest ingredients, and the warmth of a kitchen that cares deeply about what it serves.
Final Thoughts:
If you want to explore where bold spice meets vibrant wok culture, Dabbawalla is an excellent place to start. From the fiery Chilli Chicken to the Black Pepper Fish, each dish offers a unique, memorable experience that lingers long after you leave the table..
